高良姜素

分析标准品,HPLC≥98%

Galangin

CAS号：548-83-4

分子式：C15H10O5

分子量：270.24

MDL：MFCD00006833

产品介绍

熔点：214-215℃

沸点：518.6 ℃ at 760 mmHg

溶解性：微溶于乙醇、乙mi，可溶于DMSO、热甲醇、甲醇氯仿混合溶剂，不溶于石油醚、氯仿。

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(32篇)

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28. [IF=3.8] Li Qirong et al."Galangin exosomes induce cell apoptosis through miR-10b/P53 axis in gastric cancer."Scientific Reports.2025 Apr;15(1):1-12

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17. [IF=3.267] Haizhi Huang et al."Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells."Molecules. 2020 Jan;25(7):1579

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13. [IF=5.833] Zhou  Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020

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11. [IF=3.811] Suhong Qian et al."Apigenin Restricts FMDV Infection and Inhibits Viral IRES Driven Translational Activity."Viruses-Basel. 2015 Apr;7(4):1613-1626

10. [IF=4.183] Guangxin Chen et al."Galangin Reduces the Loss of Dopaminergic Neurons in an LPS-Evoked Model of Parkinson’s Disease in Rats."Int J Mol Sci. 2018 Jan;19(1):12

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7.  Qian, Suhong, et al. "Apigenin restricts FMDV infection and inhibits viral IRES driven translational activity." Viruses 7.4 (2015): 1613-1626.https:##doi.org/10.3390/v7041613

6.  Zhang, Cao, et al. "Chemical structures of polyphenols that critically influence the toxicity of ZnO nanoparticles." Journal of agricultural and food chemistry 66.7 (2018): 1714-1722.https:##doi.org/10.1021/acs.jafc.8b00368

5.  Huang, Haizhi, et al. "Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis." Journal of functional foods 15 (2015): 464-475.https:##doi.org/10.1016/j.jff.2015.03.051

4.  Chen, Guangxin, et al. "Galangin reduces the loss of dopaminergic neurons in an LPS-evoked model of Parkinson’s disease in rats." International journal of molecular sciences 19.1 (2018): 12.https:##doi.org/10.3390/ijms19010012

3.  常冠华,薄颖异,崔洁,徐露露,赵梓邯,王文全,侯俊玲.基于UPLC-Q-Exactive Orbitrap-MS分析甘草地上部分主要化学成分[J].中国中药杂志,2021,46(06):1449-1459.

2.  张锡平, 唐华英, 赵丽娟,等. 芒果苷,高良姜素对BCBL-1细胞形态及其分泌IL-4的影响[J]. 右江民族医学院学报, 2016, 38(6):563-563.

1.  龙琴  林鼎光  胡佳莉 等. 不同栽培品种高良姜HPLC指纹图谱研究及指标成分含量测定[J]. 广州中医药大学学报  2019  036(001):109-114.

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