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对羟基肉桂酸 分析标准品,HPLC≥98%
点击次数:19 更新时间:2026-04-30

对羟基肉桂酸

分析标准品,HPLC≥98%

p-Hydroxy-cinnamic acid

CAS号:7400-08-0

分子式:C9H8O3

分子量:164.16

MDLMFCD00004399

别名:4-羟基肉桂酸

货号

规格/参数/品牌

价格

货期

YJ-B20333-20mg

分析标准品,HPLC≥98%

350.00

现货

JS31136-5g

98%

130.00

现货

JS31136-25g

98%

144.00

现货

JS31136-100g

98%

200.00

现货

JS31136-500g

98%

590.00

2-3

产品介绍

熔点:215-220℃

沸点:346.1 ℃ at 760 mmHg

外观:淡黄色至米色结晶粉末

溶解性:可溶于甲醇、乙醇、DMSO等有机溶剂

储存条件:2-8℃

注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(24)

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12. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620

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10. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

9. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

8. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183

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