靛蓝

分析标准品,98%

Indigo

CAS号：482-89-3

分子式：C16H10O2N2

分子量：262.26

MDL：MFCD00005722

别名：还原靛蓝；印地科；靛青粉；靛兰(1)；还原蓝1#；靛/纯靛；铣傻謇叮合成靛青；2,2′-双氮茚型靛

产品介绍

熔点：390-392℃

沸点：400.4℃at 760mmHg

外观：蓝色粉末

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(17篇)

17. [IF=3.4] HongXia Chen et al."Convenient preparation of indigo from the Ieaves of Baphicacanthus cusia(Nees) Bremek by enzymatic method and its MALDI-TOF-MS and UPLC-Q-TOF/MS analysis."ENZYME AND MICROBIAL TECHNOLOGY".2024 Aug;178:110440

16. [IF=8.4] Feifei Li et al."One-pot selective biosynthesis of Tyrian purple in Escherichia coli."METABOLIC ENGINEERING.2023 Nov;:

15. [IF=5] Du Jikun et al."Characterization of a novel monooxygenase originating from a deep-sea sediment metagenomic library."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2023 Aug;:1-13

14. [IF=8.2] Pengyu Wang et al."Benefits of topical indigo naturalis nanofibrous patch on psoriatic skin: A transdermal strategy for botanicals."Materials Today Bio.2023 Oct;22:100756

13. [IF=4.5] Xudong Zhou et al."Degradation pathways and mechanisms insight of indigo and shikonin with experiments and quantum chemical calculations."DYES AND PIGMENTS.2023 Oct;218:111455

12. [IF=4.9] Li Yue et al."Discrimination of Baphicacanthis Cusiae Rhizoma et radix and its adulterant species and establishment of an assay method for quality control."Chinese Medicine.2023 Dec;18(1):1-14

11. [IF=2.984] Yi-Ming Zhang et al."Integration of the metabolome and transcriptome reveals indigo biosynthesis in Phaius flavus flowers under freezing treatment."Peerj. 2022 Mar;10:e13106

10. [IF=4.162] Jiuling Deng et al."A Network Pharmacology-Based Investigation to the Pharmacodynamic Material Basis and Mechanisms of the Anti-Inflammatory and Anti-Viral Effect of Isatis indigotica."Drug Des Dev Ther. 2021; 15: 3193–3206

9. [IF=4.411] Zhiqin Xu et al."Optimization of Extraction of Bioactive Compounds from Baphicacanthus cusia Leaves by Hydrophobic Deep Eutectic Solvents."Molecules. 2021 Jan;26(6):1729

8.  张一鸣,万会花,苏勇,鲁梦,杨维,翟俊文.冻伤蓝变对广义虾脊兰属植物中4种吲哚基衍生物含量的影响[J].西北植物学报,2020,40(11):1951-1958.

7.  李晓晨,魏巍,张建逵,李丽,牛蕾.板蓝根中淀粉含量与活性成分含量的相关性研究[J].化学工程师,2020,34(07):24-26+16.

6.  梁真宝, 李海怡, 黎艳光,等. 菘蓝根茎叶有效成分的研究[J]. 广州化工, 2016(11):156-157.

5.  李海怡, 黎艳光, 梁青云,等. 菘蓝根茎叶中靛蓝和靛玉红的提取及含量的比较[J]. 广东化工, 2016, 43(02):27-28.

4.  孔树佳, 李砚文. 液相色谱-串联质谱法测定大鼠血浆中靛蓝的浓度及药动学研究[J]. 中国药房, 2017, 28(007):912-915.

3.  常宝勤, 李梅梅, 蔺华吉,等. 板蓝根中生物碱靛蓝,靛玉红的提取与分析[J]. 农业科技与信息, 2019, 000(022):40-43.

2.  肖英华  夏叶  程佩佩 等. 反相高效液相色谱法同时测定大青叶中靛蓝与靛玉红含量[J]. 医药导报  2015  34(11):1506-1508.

1.  程佩佩  夏叶  方玉 等. 不同产地及不同药用部位马蓝中靛蓝和靛玉红的含量测定[J]. 医药导报  2015(10):1363-1366.

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