槟榔碱氢溴酸盐

分析标准品,HPLC≥98%

Arecoline hydrobromide

CAS号：300-08-3

分子式：C8H14BrNO2

分子量：236.11

MDL：MFCD00039041

别名：槟榔碱氢溴酸盐

产品介绍

熔点：171-175℃

沸点：209℃ at 760mmHg

外观：粉末

溶解性：溶于水。

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(9篇)

9. [IF=11.3] Kun-Qi Xiang et al."Elucidation of the arecoline catabolism by Arthrobacter sp. strain NyZ413."JOURNAL OF HAZARDOUS MATERIALS.2025 Sep;495:139001

8. [IF=3.5] Zhaoyong Hu et al."Docosahexaenoic Acid Inhibits p62-Dependent Autophagy by Targeting HSP70A1A/TGM-2 Axis to Alleviate Arecoline-Induced Oral Submucosal Fibrosis."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jan;2025(1):2110625

7. [IF=2.2] Yuzhe Dai et al."Jiawei Danxuan Koukang and its key component Quercetin intervened in OSF carcinogenesis by inhibiting the AR/eIF5A2 signaling pathway-mediated EMT."ARCHIVES OF ORAL BIOLOGY.2025 May;173:106194

6. [IF=4.9] Junxi Shen et al."Unveiling the Mystery of the Stimulatory Effects of Arecoline: Its Relevance to the Regulation of Neurotransmitters and the Microecosystem in Multi-Ecological Intestinal Sites."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Mar;26(7):3

5. [IF=3.4] Mingyu Pan et al."Simultaneous determination of five constituents of areca nut extract in rat plasma using UPLC-MS/MS and its application in a pharmacokinetic study."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Aug;245:116158

4. [IF=9.231] Moying Li et al."Rapidly analyzing of ingredients during chewing and processing of areca nut using Feature-Based Molecular Networking."FOOD CHEMISTRY.2022 Dec;:135205

3.  范素芳, 马俊美, 刘茁,等. 高效液相色谱-串联质谱测定食品中15种有毒生物碱[J]. 食品科学, 2018, 39(22):290-295.

2.  曹丽娜,章建浩,王晓婷,魏巧云,王艺月,严文静.高压电场低温等离子体对槟榔包装产品冷杀菌效能特性的影响[J].食品与机械,2020,36(05):133-139+193.

1.  王豪  罗志强  李梦薇 等. 四磨汤口服液在大鼠体内的吸收代谢过程[J]. 中成药  2018  040(003):718-722.

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