咖啡醇

分析标准品,HPLC≥98%

Cafestol

CAS号：469-83-0

分子式：C20H28O3

分子量：316.43

MDL：MFCD01075769

产品介绍

熔点：160-162 ℃ (分解) (ethyl * ether pen

沸点：468.6 ℃ at 760 mmHg

比旋光度：(CHCl3)-101

外观：粉末

溶解性：几乎不溶  (0.038  g/L)  (25  ℃)

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(7篇)

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6. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

5. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

4. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982

3. [IF=7.491] Wenjiang Dong et al."Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity."Ultrason Sonochem. 2021 Jun;74:105578

2.  Dong, Wenjiang, et al. "Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity." Ultrasonics Sonochemistry 74 (2021):

1.  王文琪,李媛媛,王双,朱彦军,孙梦佳,蔡馥洁,孙晓慧,柳晴,周洪雷.败酱草总黄酮部位体外抗病毒活性成分研究[J].山东科学,2020,33(05):43-50.