白果新酸（银杏酸C13:0）
分析标准品,HPLC≥98%
Ginkgoneolic Acid
CAS号：20261-38-5
分子式：C20H32O3
分子量：320.46
MDL：MFCD01661602
货号 | 规格/参数/品牌 | 价格 | 货期 |
YJ-B20031-20mg | 分析标准品,HPLC≥98% | ￥1020.00 | 现货 |
A10211-20mg | 分析标准品,含量96.3%，可溯源 | ￥2000.00 | 现货 |
产品介绍
熔点：41-42℃
沸点：449.5℃ at 760mmHg
外观：粉末
溶解性：甲醇－1％冰醋酸溶液（90：10）为流动相，检测波长为310nm（仅供参考）。
储存条件：2-8℃
注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。
参考文献(6篇)
6. [IF=8.5] Isaac Duah Boateng et al."Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea."FOOD CHEMISTRY.2024
5. [IF=5.2] Isaac Duah Boateng et al."Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba."Foods".2024 Jan;13(8):1250
4. [IF=3.9] Desy Anggraini Soetanto et al."Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea."JOURNAL OF FOOD SCIENCE".2024 May;:
3. [IF=5.9] Fengnan Li et al."Pulsed light irradiation improves degradation of ginkgolic acids and retainment of ginkgo flavonoids and terpene trilactones in Ginkgo biloba leaves."INDUSTRIAL CROPS AND PRODUCTS.2023 Nov;204:117297
2. [IF=4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:
1. [IF=1.467] Wen-Xia Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in vivo."JOURNA
